Detalhe da pesquisa
1.
Effect of dipotassium phosphate addition and heat on proteins and minerals in milk protein beverages.
J Dairy Sci
; 107(2): 695-710, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-37709031
2.
Effect of dipotassium phosphate and heat on milk protein beverage viscosity and color.
J Dairy Sci
; 106(6): 3884-3899, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-37105877
3.
Effect of temperature and protein concentration on the protein types within the ultracentrifugation supernatant of liquid micellar casein concentrate.
J Dairy Sci
; 106(12): 8331-8340, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37641294
4.
Measurement of casein in milk by Kjeldahl and sodium dodecyl sulfate-polyacrylamide gel electrophoresis.
J Dairy Sci
; 104(7): 7448-7456, 2021 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-33814141
5.
Efficiency of removal of whey protein from sweet whey using polymeric microfiltration membranes.
J Dairy Sci
; 104(8): 8630-8643, 2021 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-34099299
6.
Determination of the efficiency of removal of whey protein from sweet whey with ceramic microfiltration membranes.
J Dairy Sci
; 104(7): 7534-7543, 2021 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-33814142
7.
Effect of uncertainty in composition and weight measures in control of cheese yield and fat loss in large cheese factories.
J Dairy Sci
; 100(8): 6822-6852, 2017 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-28601451